Amlou Fruit Toast Platter
Serves: 2
Prep time: 10 minutes
Ingredients
- 4 slices good-quality sourdough or seeded bread, toasted
- 6 tbsp Amlou Classic Harmony (or use Amlou Light Touch to reduce sugar)
- ½ cup fresh blueberries
- 6-8 sliced strawberries or raspberries
- 1 kiwi, peeled & sliced
- 1 banana, sliced
- A small handful of pomegranate seeds (optional)
- Finely chopped pistachios (optional, for sprinkle)
- Tiny drizzle of extra date syrup or honey (optional)
Method
- Toast the bread until golden and crisp.
- Spread ~1-2 tbsp Amlou generously on each slice. Leave one corner exposed to show texture.
- Arrange slices of blueberry, strawberry, kiwi and banana over the Amlou in a pleasing pattern.
- Sprinkle chopped pistachios and pomegranate seeds for texture.
- Finish with a light drizzle of date syrup (if using) and a quick grind of black pepper for an aromatic lift (optional).
- Serve immediately.
Variant suggestions
- Amlou Classic Harmony: best for a naturally sweet, balanced toast.
- Amlou Light Touch: perfect for lower sugar preference or if pairing with very sweet fruits.
- Amlou Pistachio Dream: for an indulgent pistachio twist - pairs beautifully with strawberries.
Benefits
- Protein & Healthy Fats: Nuts + argan oil provide plant protein, vitamin E and heart-healthy monounsaturated fats.
- Natural Energy: Date syrup offers gentle carbohydrate fuel without refined sugar.
- Antioxidants & Vitamins: Berries and kiwi give vitamin C and antioxidants.
- Satisfying & Balanced: Contains fats, carbs and fibre to keep you fuller for longer.
Notes & plating tips:
- Use small bowls of different-picked fruit on the side for a “sharing platter” look.
- For brunch styling, add edible flowers or microgreens.